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1. Natural flavoring (natural flavoring) refers to the flavor of the vegetable. Normally used for human consumption or animal through physical methods such as grinding (grinding), drying (dehydration) and then used as an ingredient added to foods such as coffee, tea, cocoa, spices directly (spice) include pepper, turmeric, cinnamon, cloves, galangal, lemon grass and so on.

2. Flavoring natural flavoring means the object from the object to the flavor by chemical means. Or from synthetic materials. The object is isolated or synthesized. Must feature the same material found in natural products chemistry. Normally used for human consumption And to include the flavoring natural flavoring material with natural ingredients such as essential oils (essential oil), polio resin (oleoresin) and extract (extract).

3 Refers to the synthetic material flavor flavoring made from materials that are not found in natural products. Normally used for human consumption And to include the synthetic flavoring. With the natural flavor. Objects or natural flavoring ingredients such as vanillin (vanillin) into the synthetic flavoring smells. Like vanilla made from natural extracts.

Tags : Flavor



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