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Flavor

Flavor

1. Natural flavoring (natural flavoring) refers to the flavor of the vegetable. Normally used for human consumption or animal through physical methods......

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Fragrance

Fragrance

In particular, the perfume bottle There will be different levels of scent over time.We call it the various notes of the perfume, which perfume should ......

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Ingredients

Ingredients

For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spi......

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Functional foods

Functional foods

The International Food Information Council's definition of a functional food or food that function. Food is a substance that is beneficial to health. ......

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Blending foods

Blending foods

Homogenizer machine, also called a pressure homogenizer machines and food processing equipment used.The homogenization To mix And reduce the grain siz......

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Color

Color

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consi......

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